Nutella and Marshmallow Turnovers

You can bake them on a baking sheet with parchment paper or a silicone baking mat. I used a baking sheet and silicone set from Artisan Metal Works. They have a great set including a cookie sheet and silicone mat that fits the baking sheet perfectly. The turnovers came off very well with no sign of sticking. You can check out the silicone sheets at Amazon here – Artisan Metal Works Half Size Baking Sheet, Cover, and Non-Stick Mat

 



Nutella and Marshmallow Turnovers
Prep time:  15 mins
Cook time:  40 mins
Total time:  55 mins
Serves: 8
Ingredients
Instructions
  1. Preheat the oven to 400F.
  2. Thaw the puff pastry and if it does not come pre-rolled, roll it out on a lightly floured surface. Cut it into eight 5×5 inch squares.
  3. Spread 2 tbsp of Nutella in the middle portion of each pastry square. Drop about 12 mini marshmallows on top of the Nutella.
  4. Whisk together the egg white and the water.
  5. Brush some of the egg wash around the border of the square. Fold over the turnover and gently press down along the side with your fingers to make sure there is an even seal. Use a fork to crimp all the edges so the filling will not leak out.
  6. Brush some egg wash on top of each turnover. Sprinkle some sugar on top.
  7. Place the turnovers on a baking sheet, leaving at least 1 inch space between them.
  8. Bake for 20 minutes or until the pastry is lightly browned around the edges.
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