Sandwich Bread- a cool way to reuse a can and bake fresh bread!
1 cup warm water
1 tablespoon olive oil
1 egg, slightly beaten
salt to taste
1/4 cup finely minced sun-dried tomato
1/3 cup finely grated Parmesan cheese
1 cup whole wheat flour
2 cups all purpose flour
1 package (or 1 tablespoon) yeast
Mix 1 c. all purpose flour, yeast and 1 c. warm water, mixing well until smooth, add remaining ingredients into the bowl all at once and mix to form a dough.
Spray insides of two tall tomato-juice-size cans with non-stick cooking spray or carefully grease them.
Divide dough in half in equal piece and place it inside the cans
Cover cans with a clean dry dish towel and let rise for an hour
Place cans in cold oven
Turn oven on to 400 degrees and allow bread to heat inside oven for 15 minutes
After 15 minutes, turn oven down to 350
Let bake for 15 more minutes at 350
Let cool and enjoy!